The best delicious Apple Cinnamon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cinnamon Tart recipe today!
Hello my friends, this Apple Cinnamon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cinnamon Tart is amazingly delicious, and addictive, everyone will be asking for more Apple Cinnamon Tart.
What Makes This Apple Cinnamon Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cinnamon Tart.
Ready to make this Apple Cinnamon Tart Recipe? Let’s do it!
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1 1/2 c Rolled oats
1 tb Plus 1/2 ts cinnamon
3/4 c Apple juice
2 lg Apples, peeled/sliced
1 ts Lemon juice, room temp
1/3 c Water, cold
1 pk Unflavored gelatin
2 c Fat-free yogurt
1/4 c Honey
1/2 ts Almond extract
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small
bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple
juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled
crust in pan and set aside. In a small saucepan, combine water and
remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let
stand 3 minutes to soften. Cook and stir over medium heat until gelatin is
completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2
teaspoon cinnamon and almond extract; blend well. Pour over apples in
crust. Chill several hours or overnight.
From
Yields
10 Servings
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