The best delicious Cranberry Streusel Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Streusel Tarts recipe today!
Hello my friends, this Cranberry Streusel Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Streusel Tarts is amazingly delicious, and addictive, everyone will be asking for more Cranberry Streusel Tarts.
What Makes This Cranberry Streusel Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Streusel Tarts.
Ready to make this Cranberry Streusel Tarts Recipe? Let’s do it!
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12 Tart Shells – Tenderflake
FILLING
2 oz Cream cheese – fat free
-Philadelphia, softened
1 c Cranberry sauce; whole berry
1 tb Grated lemon rind
TOPPING
1/4 c Sugar
1/4 c Flour
2 tb Butter
1/4 c Chopped walnuts; finely
-chopped
Prepare tart shells according to package directions for Filled Tart Shells.
Cut cream cheese into very small cubes. Divide evenly between tart shells.
Combine cranberry sauce and lemon rind. Spoon over cream cheese. Stir
together sugar and flour. Cut into butter until coarse crumbs form. Stir in
walnuts and sprinkle evenly over cranberry mixture. Bake in preheated 375
oven for 15 – 20 minutes or until pastry is lightly browned.
Yields
12 Servings
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