The best delicious Apple Coffee Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Coffee Cake #1 recipe today!
Hello my friends, this Apple Coffee Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Apple Coffee Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Apple Coffee Cake #1.
What Makes This Apple Coffee Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Coffee Cake #1.
Ready to make this Apple Coffee Cake #1 Recipe? Let’s do it!
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2 c Bisquick original baking mix
2/3 c Milk or water
3 tb Sugar
1 Egg
2 Cooking apples; peeled and
-thinly sliced (about 2
-cups)
2 tb Chopped nuts
STREUSEL TOPPING
2/3 c Bisquick original baking mix
2/3 c Packed brown sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 Stick firm margarine or
-GLAZE-
-butter
1/2 c Powdered sugar
2 -(up to)
3 ts Milk
HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches. Prepare
Streusel Topping; reserve.
MIX baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread
half of the batter in baking dish. Arrange apple slices on batter;
sprinkle with half of the topping. Spread remaining batter over apple
slices; sprinkle with remaining topping. Sprinkle with nuts.
BAKE about 25 minutes or until tooth pick inserted in center comes out
clean; cool. Drizzle with Glaze. 8 servings.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg. Cut in
margarine with fork or pastry blender until mixture is crumbly.
Glaze: Mix ingredients until smooth and drizzling consistency.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
8 Servings
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