The best delicious Apple Crunch Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Crunch Coffee Cake recipe today!
Hello my friends, this Apple Crunch Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Crunch Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Crunch Coffee Cake.
What Makes This Apple Crunch Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Crunch Coffee Cake.
Ready to make this Apple Crunch Coffee Cake Recipe? Let’s do it!
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-JUDI M. PHELPS
2 c Bisquick baking mix
2/3 c Milk or cold water
3 tb Sugar
1 Egg
2 c Apples (about 2); thinly
-pared and thinly sliced
-STREUSEL TOPPING-
2/3 c Bisquick baking mix
2/3 c Brown sugar; packed
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Firm margarine or butter
-GLAZE-
1/2 c Powdered sugar
2 To 3 teaspoons milk
Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat
vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the Streusel Topping.
Spread remaining batter over apple slices; sprinkle with remaining
topping. Sprinkle with nuts. Bake until wooden pick inserted in
center comes out clean, about 25 minutes; cool. Drizzle with glaze.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg,
cut in margarine until crumbly.
Glaze: Mix powdered sugar and milk until smooth and of desired
consistency.
Makes 8 servings.
Yields
8 Servings
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