The best delicious Glazed Orange Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Orange Bread recipe today!
Hello my friends, this Glazed Orange Bread recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Orange Bread is amazingly delicious, and addictive, everyone will be asking for more Glazed Orange Bread.
What Makes This Glazed Orange Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Orange Bread.
Ready to make this Glazed Orange Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Oil
3/4 c Brown sugar
2 tb Orange juice
2 Eggs
1 3/4 c All-purpose flour
2 1/2 ts Baking powder
1 ds Salt
1/2 c Milk
1 tb Grated orange rind
Preparation time: 20 min. Baking time: 50 to 55 min. Oven temperature: 325
degrees F.
For 1 loaf you will need:
Orange glaze: For orange glaze mix together 3 Tbsp. powdered sugar and 1
Tbsp. orange juice. Add 1 to 2 Tbsp. orange juice. Add 1 to 2 Tbsp. grated
orange rind.
1. Mix together oil and sugar. Stir in orange juice.
2. Add eggs, one at a time, beating thoroughly after each addition.
3. In another bowl, mix together flour, baking powder and salt.
4. Add flour mixture to oil-sugar mixture alternately with the milk. Stir
in the orange rind. Beat well.
5. Spread batter into a well-greased and floured loaf pan, 8
by-4-by-2-inches.
6. Bake at 325 degrees F. for about 50 minutes or until tester inserted in
center comes out clean.
7. Brush with glaze immediately.
8. Let cake cool in pan on wire rack or 10 minutes. Turn out of pan.
9. Sprinkle with grated orange rind, if desired.
10. Store airtight.
Tips: This bread is best if allowed to stand 1 day before slicing.
Yields
6 Servings
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