The best delicious Apple Crunch Pie With Cinnamon Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Crunch Pie With Cinnamon Ice Cream recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Crunch Pie With Cinnamon Ice Cream.
Ready to make this Apple Crunch Pie With Cinnamon Ice Cream Recipe? Let’s do it!
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-Don Fifield xkgr41a
PIE
6 Juicy sour apples 1 c Brown sugar
1 c Flour 1/4 lb Margarine
ICE CREAM
1/2 pt Whipping cream 1 qt Vanilla ice cream
2 tb Sugar 1 tb Red-hot cinnamon candy (opt)
1 ts Cinnamon (heaping)
PIE: Pare, core and slice apples, and put in pie plate. Mix flour and
brown sugar, then add margarine and mix until crumbly. Sprinkle this
mixture over apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream.
CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice
cream; add cinnamon mixture and whip. If desired, add cinnamon candy.
Freeze. Gasparilla Cookbook
Yields
8 servings
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