The best delicious Apple Cutout Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cutout Sugar Cookies recipe today!
Hello my friends, this Apple Cutout Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cutout Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Apple Cutout Sugar Cookies.
What Makes This Apple Cutout Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cutout Sugar Cookies.
Ready to make this Apple Cutout Sugar Cookies Recipe? Let’s do it!
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1 1/2 c Confectioners’ sugar 1 1/2 ts Vanilla extract
1 c Bulter or margarine — 2 1/4 c All-purpose flour
Softened 1 ts Baking soda
1 ea Egg 1 ts Cream of tartar
FROSTING:
2 c Confectioners’ sugar 2 tb Water
1/4 c Light corn syrup Red and green food coloring
In a large mixing bowl, combine the first seven ingredienls in order
given and mix well. Chill dough 2-3 hours or until easy to handle.
Roll out on a lightly floured surface to l/4 in. thickness. Cut with
an apple-shaped cookie cutter dipped in flour. Place on greased
baking sheets. Bake at 375 deg. for 7-8 minutes or until lightly
browned. Cool on wire racks. For frosting, combine sugar, corn syrup
and water in a small bowl. Transfer three- fourths of the frosting
into another bowl; add red food coloring for apples. Add green food
coloring to remaining frosting for stems. Frost cookies. Allow to sit
overnight for frosting to harden. Yield: 4 dozen
Yields
1 servings
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