The best delicious Blueberry Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Monkey Bread recipe today!
Hello my friends, this Blueberry Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Monkey Bread.
What Makes This Blueberry Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Monkey Bread.
Ready to make this Blueberry Monkey Bread Recipe? Let’s do it!
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2/3 c Sugar
1 tb Cinnamon
1 1/4 c Blueberries
2/3 c Brown sugar
1 1/4 Sticks margarine; (10
-tablespoons)
1 ts Vanilla
1 tb Cinnamon
4 pk Refrigerated buttermilk
-biscuits; (10 oz. each)
Thoroughly grease a 10 x 4-inch tube pan. Mix 2/3 cup sugar and I
tablespoon cinnamon. Cut biscuits in quarters. Roll each piece in
sugar mixture. Arrange about one-fourth of the biscuit pieces and
one-fourth of the blueberries in an even layer in pan. Place
blueberries between biscuit pieces, creating a mosaic effect. Repeat
three more times with remaining biscuits and blueberries, covering
blueberries of one layer with biscuits in next layer to avoid a
column of blueberries. In saucepan combine sugar, margarine, vanilla,
cinnamon and the additional I cup blueberries. Bring to a boil,
reduce heat. Cook, stirring frequently until sugar is dissolved and
margarine melted. Pour over biscuits in pan. Bake in a preheated 350
degree F oven for 65 minutes or until done. Lift or turn out onto
cake plate. Yield 8 to 10 servings.
Yields
1 Servings
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