The best delicious Cinnamon Apple Swirl Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Apple Swirl Bread recipe today!
Hello my friends, this Cinnamon Apple Swirl Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Apple Swirl Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Apple Swirl Bread.
What Makes This Cinnamon Apple Swirl Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Apple Swirl Bread.
Ready to make this Cinnamon Apple Swirl Bread Recipe? Let’s do it!
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2 1/4 c Flour
1 ts Salt
2 tb Brown Sugar
2 tb Butter
1 tb Dry Milk; Optional
1 ts Cinnamon
1 c Water; or milk
1 1/2 ts Active dry yeast
Filling:
1 Apple; peeled, cored, and
Chopped into 1/4″ dice
3 tb Brown Sugar
1 ts Cinnamon
1 tb Flour
1/4 ts Nutmeg; optional
You can go one of two ways here: Either use the “Dough” setting, and roll
up the dough with the filling, then bake in a conventional manner, or add
some chopped apple at the beep. The first way looks better, the second way
is easier.
Filling: Mix all the dry stuff together, then toss over the chopped apple.
Roll out the dough into a rectangle, then spread the mixture evenly over
the rectangle. Roll the dough along the short edge, like a jelly roll.
Place in a greased loaf pan, let rise until doubled, about 45 minutes, then
bake in a 350F degree oven for about 40 minutes, until the loaf is nice and
brown, and sounds hollow when tapped.
Let cool on a rack, devour.
Yields
1 Servings
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