The best delicious Mexican Cornbread #04 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #04 recipe today!
Hello my friends, this Mexican Cornbread #04 recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread #04 is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread #04.
What Makes This Mexican Cornbread #04 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread #04.
Ready to make this Mexican Cornbread #04 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1/3 c Flour
1 ts Salt
2 ts Baking powder
1/2 ts Baking soda
2 Eggs; beaten
1 c Buttermilk
1/2 c Oil
1 cn Cream-style corn
1/2 c Chopped onion
Combine first 5 ingredients in large mixing bowl; mix. Combine remaining
ingredients in small mixing bowl; mix. Add to dry ingredients and stir only
until moist. Pour into a skillet. Bake at 350 degrees for 30 minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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