The best delicious Apple Hearth Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Hearth Bread recipe today!
Hello my friends, this Apple Hearth Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apple Hearth Bread is amazingly delicious, and addictive, everyone will be asking for more Apple Hearth Bread.
What Makes This Apple Hearth Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Hearth Bread.
Ready to make this Apple Hearth Bread Recipe? Let’s do it!
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1 1/2 To 1 3/4 cups unsifted
-all-purpose
Flour
1 pk Rapid-rising dry yeast
1/2 ts Salt
2/3 c Very warm water (120 degrees
-to
130 Degrees F)
1/2 c Olive oil
1 tb Honey
1 tb Butter
1 lg Golden delicious or other
Sweet firm apple, peeled,
-cored,
And cut into 1/4-inch thick
-slices
1/4 ts Coarse (kosher) salt
(optional)
Sweet apples and salty bread provide an intriguing contrast in taste.
To ensure that the hearth bread remains light and crisp, keep the
dough soft: Don’t work in too much flour and knead it gently.
Makes 1 loaf (6 servings)
1. In large bowl of heavy-duty electric mixer, combine 1 1/2 cups
flour, the yeast, and salt. Slowly beat in water, 1/4 cup olive oil,
and the honey; vigorously beat mixture 10 minutes. Cover bowl with
clean cloth and let dough rise in warm place, away from drafts, 40
minutes.
2. Meanwhile, in a large skillet, melt butter. Add apple slices and
saute’ until very lightly browned; set aside.
3. After dough has risen 40 minutes, turn out onto floured surface.
Gently knead in as much of remaining 1/4 cup flour as necessary to
form a very soft dough – about 1 minute. Gently work apple slices
into the dough.
4. Lightly oil large baking sheet. With floured fingers, shape dough
into a 9 inch round on oiled sheet. Cover with clean cloth and let
rise in warm place, away from drafts, until double in size – about
30 minutes.
5. Heat oven to 400 degrees F. With pastry brush, coat top of dough
round with 2 tablespoons olive oil; sprinkle with coarse salt, if
desired. Bake 15 to 20 minutes or until hearth bread is browned.
6. Drizzle hearth bread with remaining 2 tablespoons olive oil and
serve warm.
Nutritional information per serving – protein: 4 grams; fat: 20 grams;
carbohydrate: 34 grams; fiber: 2 grams; sodium: 195 milligrams;
cholesterol: 5 milligrams; calories: 335.
Yields
1 Servings
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