The best delicious Apple-honey Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-honey Custard Pie recipe today!
Hello my friends, this Apple-honey Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple-honey Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Apple-honey Custard Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-honey Custard Pie.
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1 9 inch pie shell; unbaked
2 c Peeled; sliced apples (any
-kind except Red Delicious)
4 lg Eggs
3/4 c Honey
1 c Yogurt
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
Date: Mon, 11 Mar 1996 21:00:37 -0800
From: johanssen@matnet.com (Johansseh, Jenny)
Spread apple slices evenly over pie shell. Combine remaining ingredients
in the blender, and turn at high speed for several seconds. Pour custard
over apples in pie shell. Sprinkle on some nuts (walnuts or almonds
recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when
jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to
room temperature before cutting.
Optional: Replace apples with sliced fresh peaches or pitted, halved fresh
black cherries
NOTE: You may replace honey with maple syrup
FROM: The Moosewood Cookbook by Mollie Katzen
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #74
From the Meal
Yields
8 Servings
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