The best delicious Rhubarb Honey-lemon-pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Honey-lemon-pie recipe today!
Hello my friends, this Rhubarb Honey-lemon-pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Honey-lemon-pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Honey-lemon-pie.
What Makes This Rhubarb Honey-lemon-pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Honey-lemon-pie.
Ready to make this Rhubarb Honey-lemon-pie Recipe? Let’s do it!
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ALENSKIS XMXX58B
4 c Rhubarb; 1/2″ pieces
1 1/4 c Sugar
6 tb Flour
2 ts Lemon rind; or 2t juice
1/3 c Honey
1/4 ts Salt
4 dr Red food coloring
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food
coloring and let stand while making pastry. Pour in the rhubarb mixture
into the piecrust. Dot with butter and top with other crust. Brush with
milk and sprinkle with sugar. Bake 15 mins at 450′, then 45 mins at 350′
Joyce Alenskis, ID
Yields
8 Servings
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