The best delicious Tuna Swiss Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna Swiss Pie recipe today!
Hello my friends, this Tuna Swiss Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tuna Swiss Pie is amazingly delicious, and addictive, everyone will be asking for more Tuna Swiss Pie.
What Makes This Tuna Swiss Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna Swiss Pie.
Ready to make this Tuna Swiss Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9 inch unbaked pie shell
1 cn Tuna, 13 oz. drained&flaked
1 c Swiss cheese, shredded 4 oz.
1/2 c Green onion, sliced
3 Eggs
1 c Mayonnaise
1/2 c Milk
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In
a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir
together remaining ingredients. Slowly pour over tuna mixture. Bake for 50
minutes or until knife inserted in center comes out clean. Randy Rigg
Yields
1 Servings
Leave a Reply