The best delicious Mincemeat Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat Upside-down Cake recipe today!
Hello my friends, this Mincemeat Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mincemeat Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Mincemeat Upside-down Cake.
What Makes This Mincemeat Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat Upside-down Cake.
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1 Egg; well beaten
1/2 c Sugar
1 c Flour
1 1/2 ts Baking powder
1/8 ts Salt
1/2 c Brown sugar
1 ts Vanilla
2 tb Shortening
1 1/2 c Mincemeat
2 tb Butter
1/3 c Milk
Cream 1/2 cup white sugar with shortening. Add egg. Sift flour,
measure, and sift with baking powder and salt. Add alternately with
milk, to first mixture. Add flavoring. Melt butter in heavy frying
pan, or cake pan. Spread brown sugar and mincemeat, softened with 2
tablespoons of water if necessary, evenly over pan. Pour cake batter
into pan. Bake in moderate oven (375 F) 30 minutes. Invert and serve
with whipped cream. Eight slices pineapple, 1 1/2 cups fresh or
canned peaches, or drained and pitted cooked prunes may be
substituted for the mincemeat.
Yields
1 Cake
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