The best delicious Basque Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basque Shepherd's Pie recipe today!
Hello my friends, this Basque Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Basque Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Basque Shepherd's Pie.
What Makes This Basque Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basque Shepherd's Pie.
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4 ea Slices Bacon 3/4 ts Salt
3 ea Med. Potatoes 1/8 ts Dried Thyme, Crushed
2 ts Sliced Green Onions/tops 1 x Dash Pepper
1 tb Snipped Parsley 4 ea Large Eggs
In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine
reserved drippings, peeled, thinly sliced potatoes, onion, parsley,
salt, thyme and pepper. Cover tightly; cook over low heat til
potatoes are barely tender, 20 to 25 minutes, stirring carefully once
or twice. In small bowl beat together eggs and milk; pour over potato
mixture. Cover and continue cooking over very low heat til egg is set
in center, 8 to 10 minutes. With a wide spatula, loosen sides and
bottom and slide potatoes out onto serving plate, or serve from
skillet. Sprinkle crumbled bacon atop. Serve hot.
Yields
4 servings
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