The best delicious Banana Daiquiri Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Daiquiri Cheese Cake recipe today!
Hello my friends, this Banana Daiquiri Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Daiquiri Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Daiquiri Cheese Cake.
What Makes This Banana Daiquiri Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Daiquiri Cheese Cake.
Ready to make this Banana Daiquiri Cheese Cake Recipe? Let’s do it!
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1/4 c Flour, all purpose 8 oz Cream cheese, softened
1 ea Pk Banana pudding mix 1/2 c Sugar
1 t Baking powder 2 T Milk
1/2 c Milk 1 T Lime juice
3 T Butter, softened 1/2 t Run extract
1 ea Egg Bananas slices (optional)
2 md Bananas Lime peel strips (optional)
Grease bottom and sides of an 8-inch springform pan; place on a baking
sheet. In a large mixing bowl stir together flour, pudding mix, and
baking powder; add the 12 cup milk, butter and egg. Beat with an
electric mixer on medium speed for 2 minutes. Pour batter into
prepared pan. Slice the 2 bananas; arrange slices atop batter. Set
aside. In a medium mixing bowl beat cream cheese, sugar, the 2
tablespoons milk, lime juice, and rum extract on medium speed till
smooth. Spoon cream cheese mixture over bananas, carefully spreading
mixture to cover. Bake in a 350 oven for 30 to 35 minutes or till
center is set. Cool in pan for 15 minutes on a wire rack. Loosen
crust from sides of pan. Cool for 30 minutes more. Cover and chill at
least 2 hours before serving. To serve, remove sides of springform
pan; garnish cake with additional banana slices and lime peel strips.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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