The best delicious Rolled Orange Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rolled Orange Sponge Cake recipe today!
Hello my friends, this Rolled Orange Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rolled Orange Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Rolled Orange Sponge Cake.
What Makes This Rolled Orange Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rolled Orange Sponge Cake.
Ready to make this Rolled Orange Sponge Cake Recipe? Let’s do it!
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2 tb Confectioners sugar
4 lg Eggs — separated
3 Egg whites — room temp.
3/4 c Granulated sugar
2 tb Finely grated orange zest
1 tb Lemon juice
1/8 ts Salt
1 c Minus 1 T sifted cake flour
1/2 c +2 T orange spreadable
Fruit
Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2″
x 10 1/2 ” x 1″.
In medium bowl, with mixer on medium speed, beat all 7 egg whites
until soft peaks form; set aside.
In large bowl, with whisk, beat egg yolks until thick and light. Add
orange zest, and salt; beat to combine. Gradually stir in cake flour,
mixing well. Stir one-fourth of the beaten egg whites into batter;
fold in remaining whites. Evenly spread batter into prepared pan.
Bake 12- 15 minutes, until golden….(top should spring back when
lightly touched with finger)
Invert cake onto clean dish towel dusted with confecrioners sugar.
peel paper off.. Starting at narrow end, roll up cake with towel..
Transfer rolled cake to rack, let cool.
Unroll cake,and evenly spread spreadable fruit over cake. Roll…
Arrange cake, seam side down and sprinkle with confectioners sugar.
Yields
10 Servings
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