The best delicious Apple-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-nut Bread recipe today!
Hello my friends, this Apple-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apple-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Apple-nut Bread.
What Makes This Apple-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-nut Bread.
Ready to make this Apple-nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—–loreli aguda wskd49a—
2 c Sugar
1 c Salad oil
4 Eggs; beaten
1/4 c Commercial sour cream
4 c All purpose flour
2 c Apples; peeled and chopped
2 ts Baking soda
1 c Pecans; chopped
1 ts Salt
1 ts Vanilla
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at
350~ for 1 hour or until toothpick inserted in center comes out
clean. Let cool in pans 5 minutes; turn out on wire racks to finish
cooling.
Yields
20 Servings
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