The best delicious Chilli Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chilli Corn Cakes recipe today!
Hello my friends, this Chilli Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Chilli Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Chilli Corn Cakes.
What Makes This Chilli Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chilli Corn Cakes.
Ready to make this Chilli Corn Cakes Recipe? Let’s do it!
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500 g Sweet corn kernels; (10oz)
4 Eggs
1 Heaped tbsp polenta
1 Heaped tbsp cornflour
2 tb Creme fraiche
8 Spring onions – finely
-sliced
2 sm Chilies – finely chopped
2 Cloves garlic – finely
-chopped
2 tb Sesame oil
Seasoning
You will need a flat griddle or heavy based frying pan or cast pan to
cook these on. Pre-heat and rub with an oiled cloth before you start.
Sweat the garlic, chilli, and spring onion off in the oil.
Put all other ingredients in a mixing bowl. Add the onion mix and
blend all together with a spoon to form a fairly stiff batter. Season.
Drop dessert spoons of the mixture onto the pre-heated griddle and
cook for about a minute.
Flip over with a palatte knife and cook on the other side. The corn
cakes should be golden and lacy. They will take about a minute each
side – taste one to make sure tyour timimgs are right.
These are delicious as pre-dinner nibbles, to use with dips or as an
accomaniment to all kinds of spicy food.
Yields
1 servings
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