The best delicious Apple-nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-nut Cake recipe today!
Hello my friends, this Apple-nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple-nut Cake is amazingly delicious, and addictive, everyone will be asking for more Apple-nut Cake.
What Makes This Apple-nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-nut Cake.
Ready to make this Apple-nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (20-oz) apple pie filling
1/4 c Chopped walnuts or pecans
1 pk (18.25-oz) yellow cake mix
-plus ingredients to prepare
-cake as directed on box
1 ct (8-oz) cool whip
Preheat oven as directed for cake mix. Grease and flour a 9″ x 13″ pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.
Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.
From a book of my mother’s (Judy Hosey) titled Senator Richard Matsuura’s
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
Leave a Reply