Apple Nut Cake Recipe

The best delicious Apple Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Nut Cake recipe today!

Hello my friends, this Apple Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Nut Cake.

What Makes This Apple Nut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Nut Cake.

Ready to make this Apple Nut Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/4 c Oil
2 c Sugar
3 Beaten eggs
2 Large; peeled, finely
-chopped apples
1 c Chopped nuts; pecans or
-walnuts
3 c Flour
1 ts Salt
1 ts Soda
2 ts Vanilla

-BROWN SUGAR GLAZE-
1 Stick butter or oleo
1 c Brown sugar
1/4 c Evaporated milk
1 ts Vanilla

Date: Tue, 5 Mar 96 13:43:39 EST

submitted by: TURNER7@AppleLink.Apple.COM
Here’s an old recipe that my mom passed down to me. You can tell it’s old
because it asks you to start in a cold oven and uses oleo (mom said that
was used during WWII). I request this for my birthday every year.

APPLE NUT CAKE: (Don’t use mixer and begin in cold oven.) Mix oil, sugar
and eggs. Add apples and nuts. Sift flour, salt and soda; add sifted
mixture to above 1/3 at a time, then add 2 tsp. vanilla. Bake in 325! oven
(start cold) for 1 1/2 hours in greased tube pan. After cooling, poke holes
all over and cover with glaze (below).

BROWN SUGAR GLAZE: Cook butter and sugar over low heat until butter melts.
Add evaporated milk. Bring to hard boil. Cool and stir; beat with a spoon.
Add vanilla. Pour slowly over cake – EAT!!

Brenda Turner, Santa Clara, CA USofA

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *