The best delicious Sweet Potato-apple-raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato-apple-raisin Bread recipe today!
Hello my friends, this Sweet Potato-apple-raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato-apple-raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato-apple-raisin Bread.
What Makes This Sweet Potato-apple-raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato-apple-raisin Bread.
Ready to make this Sweet Potato-apple-raisin Bread Recipe? Let’s do it!
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-1 POUND-
2 c Whole-Wheat Flour 1/2 ts Cinnamon
1/3 c Sweet Potatoes, Mashed 1 tb Lecithin Granules Or
1 1/2 tb Wheat Gluten Vegetable Oil
1 ts Yeast 2/3 c Apple Juice
1/2 ts Sea Salt 1/2 c Golden Raisins
-1 1/2 POUND
3 c Whole-Wheat Flour 3/4 ts Cinnamon
1/2 c Sweet Potatoes, Mashed 1 1/2 tb Lecithin Granules Or
2 1/4 tb Wheat Gluten Vegetable Oil
1 1/2 ts Yeast 1 c Apple Juice
3/4 ts Sea Salt 3/4 c Golden Raisins
Put everything except the raisins in the machine’s bread pan, and
turn the machine on the RAISIN BREAD setting. Add the raisins when
the machine buzzes. A 1-lb loaf makes 12 slices, and a 1 1/2-lb loaf
makes 18 slices.
Yields
1 servings
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