The best delicious Walnut Pastry (pie Crust) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Pastry (pie Crust) recipe today!
Hello my friends, this Walnut Pastry (pie Crust) recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Pastry (pie Crust) is amazingly delicious, and addictive, everyone will be asking for more Walnut Pastry (pie Crust).
What Makes This Walnut Pastry (pie Crust) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Pastry (pie Crust).
Ready to make this Walnut Pastry (pie Crust) Recipe? Let’s do it!
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1 c Sifted flour
1/4 c Chopped walnuts
2 tb Cold water (up to 3)
1/2 ts Salt
1/3 c Shortening
Cut shortening into flour with pastry blender until mixture is the
consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a
time, stirring lightly with a fork.
Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9
inch pie plate. Turn edge under and crimp
Use your favorite pie filling – one which would be complimented by the
walnuts.
Yields
1 Servings
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