The best delicious Apple Oat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Oat Pancakes recipe today!
Hello my friends, this Apple Oat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Apple Oat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Apple Oat Pancakes.
What Makes This Apple Oat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Oat Pancakes.
Ready to make this Apple Oat Pancakes Recipe? Let’s do it!
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1/2 c Quick-cooking rolled oats
1/2 c Apple — * * shredded
2 c Water
2 tb Sugar
2 c Pancake mix, complete — *
1/2 ts Cinnamon
Recipe by: Pillsbury Fast and Healthy – Sept/Oct, 1993 Preparation Time:
0:30 In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat
(375F). Grease lightly with oil. Add remaining ingredients to rolled oats
mixture; stir just until all ingredients are moistened. (Batter will be
thin). For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to 1
1/2 minutes, turning when edges look cookied and bubbles begin to break on
surface. Continue to cook 1 to 1 1/2 minutes or until golden brown. Serve
with syrup, if desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat
Bisquick if you prefer.
Yields
5 Servings
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