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–CAKE–
1 Box (18.5-oz)
-caramel-flavored cake mix
1 c Granola
3 lg Eggs
3/4 c Sour cream
1/4 c Vegetable oil
1/4 c Water
1 ts Pure vanilla extract
2 Large; tart apples, cored,
-finely chopped
1 c Chopped; toasted pecans
TOPPING
1 c Granola
1/2 c Packed brown sugar
1/2 Stick unsalted butter;
-softened
1/4 c Chopped toasted pecans
From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:22 -0500
1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and
vanilla in a large mixing bowl. Mix with an electric mixer until
well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.
3. Mix topping ingredients in a small bowl; sprinkle over batter.
4. Bake until a toothpick inserted in the center comes out clean, 45 to 50
minutes. Cool on wire rack. Serve warm or at room temperature.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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