The best delicious Chocolate Vinegar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Vinegar Cake recipe today!
Hello my friends, this Chocolate Vinegar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Vinegar Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Vinegar Cake.
What Makes This Chocolate Vinegar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Vinegar Cake.
Ready to make this Chocolate Vinegar Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour; Unbleached, Sifted 1 t Vanilla Extract
1 c Sugar 1 T Vinegar
3 T Cocoa; Baking 5 T Butter Or Regular Margarine
1 t Baking Soda 1 c ;Water
1/2 t Salt
———————–MOCHA CHOCOLATE FROSTING———————–
1 3/4 c Confectioners’ Sugar 3 T Coffee; Brewed, Hot
3 T Cocoa; Baking 1/2 t Vanilla Extract
3 T Butter Or Regular Margarine
Sift the flour, sugar, cocoa, baking soda, and salt together into a
mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into
1 well; vinegar into 1 well and melted butter into the third. Pour
water over all. Beat with a wooden spoon until well blended. Pour
batter into a greased 9-inch square baking pan. Bake in a preheated
350 degree F. oven for 25 minutes or until cake tests done. Cool in
pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners’ sugar, cocoa,
softened butter, coffee, and vanilla in a mixing bowl. Beat, with an
electric mixer set at medium speed, until smooth. NOTE; This recipe
came from a very old church cookbook that the woman found and is
typical of many of the recipes of the 1800’s. The vinegar was used to
keep the cake from spoiling. Try this and I think that you will like
it.
Yields
9 servings
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