The best delicious Colonial Maple Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colonial Maple Nut Cake recipe today!
Hello my friends, this Colonial Maple Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Colonial Maple Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Colonial Maple Nut Cake.
What Makes This Colonial Maple Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colonial Maple Nut Cake.
Ready to make this Colonial Maple Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 pk Pillsbury Plus White Cake
3 Eggs
1/3 c Oil
1 c Water
2 ts Maple extract
1/2 c Chopped nuts
-GLAZE-
1 c Powdered sugar
2 tb Butter, softened
2 tb Milk (up to 3)
1/4 ts Maple extract
Heat oven to 350? Grease and flour 12C fluted tube or 10″ tube pan. In
large bowl, blend cake ingredients except nuts, til moist. Beat 2min at
highest speed. Fold in nuts. Pour in pan. Bake for 40-50min or til
toothpick inserted in center comes out clean. Cool upright in pan 25min;
turn onto serving plate. Cool completely. Blend glaze ingredients in small
bowl til smooth. If needed, add a few more drops of milk for desired
consistency. Spoon over cooled cake. Garnish w/ chopped nuts, if desired.
16 servings. 260 calories per serving. from “Country American”
Yields
1 Servings
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