The best delicious Festive Eggnog Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Eggnog Cake recipe today!
Hello my friends, this Festive Eggnog Cake recipe will not disappoint, I promise! Made with simple ingredients, our Festive Eggnog Cake is amazingly delicious, and addictive, everyone will be asking for more Festive Eggnog Cake.
What Makes This Festive Eggnog Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Eggnog Cake.
Ready to make this Festive Eggnog Cake Recipe? Let’s do it!
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1 pk (18-1/2 oz.) yellow cake mix
1 c Dairy case or canned eggnog;
-(liquid)
1/4 c Vegetable oil
3 lg Eggs
2 TBPS rum or 1 tsp. rum
-extract
1/4 ts Ground nutmeg
Cream-cheese frosting;
-(recipe follows)
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, eggnog,
oil, eggs, rum and nutmeg. Beat at medium speed 3 minutes. Pour into 3
well-greased and floured 8 inch square pans. Bake 20 minutes, or until
toothpick comes out clean. Cool in pans on rack 10 minutes. Remove cakes
from pans; cool completely on racks. Prepare cream-cheese frosting; use to
fill and frost cake on serving plate. Cream Cheese Frosting: In small mixer
bowl, beat one 8-oz. pkg. cream cheese, softened until fluffy. Gradually
beat in one 1-lb. pkg. confectioners’ sugar, sifted. Add 1-1/2 tsp. eggnog,
1/1 tsp. at a time, and a few drops of yellow cake coloring.
Yields
1 Servings
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