The best delicious Apple Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Oatcakes recipe today!
Hello my friends, this Apple Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Apple Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Apple Oatcakes.
What Makes This Apple Oatcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Oatcakes.
Ready to make this Apple Oatcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-OATMEAL MIX-
3/4 c Oatmeal
2 c Hot water
3/4 c Butter
2 Chopped; (unpeeled) yellow
-or green apples (add just
-before cooking), up to 3
SUGAR MIX
1 1/2 c Brown sugar
3 Eggs
–REST–
2 c Flour
1 c Wheat germ
1 1/2 ts Cinnamon
1 1/2 ts Baking soda
1 1/2 ts Baking powder
1/8 ts Vanilla
1/8 ts Nutmeg
CREAM FRAICHE
1 c Heavy cream; (do not use
-ultra-pasteurized)
1 tb Buttermilk
Mix & Cook 20 minutes:
Mix oatmeal mix ingredients.
Beat together sugar mix.
Add the rest to cooked oatmeal mixture along with brown sugar and eggs.
Cook on griddle like pancakes, batter will be thick, spread around a little
with spoon.
Serve with cream fraiche, chopped walnuts and maple syrup.
Cream Fraiche:
Mix 1 cup heavy cream (do not use ultra-pasteurized) and 1 T. buttermilk.
Let stand, uncovered, at room temp. for 24 hours then refrigerate.
Yields
1 Servings
Leave a Reply