The best delicious Apple Pancakes #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pancakes #1 recipe today!
Hello my friends, this Apple Pancakes #1 recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pancakes #1 is amazingly delicious, and addictive, everyone will be asking for more Apple Pancakes #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pancakes #1.
Ready to make this Apple Pancakes #1 Recipe? Let’s do it!
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Maple-apple syrup (see
-recipe)
1 Egg
1/2 c Sour cream; sour half and
-half or nonfat sour cream
3/4 c Flour
1/2 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
1/4 ts Ground cinnamon
1 tb Sugar
1 md Tart apple; peeled and
-grated
2 -(up to)
3 tb Apple juice
2 tb Oil
Applesauce or sour cream;
-optional
Prepare maple-apple syrup (see recipe). While it simmers, prepare
pancakes. Beat together egg and sour cream in medium bowl. Set aside.
Stir together flour, baking powder, baking soda, salt, cinnamon and sugar
in separate medium bowl. Add to sour cream mixture. Add grated apple and
stir to blend. Add apple juice, a tablespoon at a time, to achieve pancake
batter consistency.
Heat 1 tablespoon oil in large skillet. Drop in half the batter by 1/4-cup
measure. Cook pancakes over medium-high heat until medium brown on
underside. Flip over and cook second side, 3 to 4 minutes per side. Repeat
with remaining oil and batter. Serve with Maple-Apple Syrup and applesauce.
Makes 6 to 8 pancakes or 2 generous servings.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen’s MM Recipe Archive,
Yields
2 Servings
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