The best delicious Apple Pancakes With Cider Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pancakes With Cider Sauce recipe today!
Hello my friends, this Apple Pancakes With Cider Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pancakes With Cider Sauce is amazingly delicious, and addictive, everyone will be asking for more Apple Pancakes With Cider Sauce.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pancakes With Cider Sauce.
Ready to make this Apple Pancakes With Cider Sauce Recipe? Let’s do it!
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2 c Biscuit mix
1/2 ts Cinnamon, ground
1 Egg; beaten
1 1/3 c Milk
1 md Apple; shredded
-CIDER SAUCE-
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire
into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges are
brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if
you make ’em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring constantly,
until mixture boils. Cook 1 minute, stirring constantly. Remove from heat,
stir in butter or margarine. Makes 1 1/4 cups.
Yields
13 Pancakes
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