The best delicious Apple Parfait Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Parfait Pie recipe today!
Hello my friends, this Apple Parfait Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Parfait Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Parfait Pie.
What Makes This Apple Parfait Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Parfait Pie.
Ready to make this Apple Parfait Pie Recipe? Let’s do it!
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9 oz Pie crust mix; or homemade 1
-crust
3 oz Apple gelatin
1 1/4 c Hot water
1 pt Vanilla ice cream
2 1/2 c Canned apple slices
1 c Light brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Lemon juice
Start over at 425 F. Make pastry according to directions. Roll out 2/3 of
mix on lightly floured board to 12″ circle. Fit into bottom of 9 ich pie
plate. Trim to 1 inch from edge. Trun under nad flute edge. Prick pie shell
with fork. Save remaining dough for making tart later. Bake 12-15 minute
until golden brown. Cool. Add gelatin to hot water and stir until
dissolved. Spoon ice cream into gelatin, stirring until completely melted.
Chill until mixture has consistency of unbeaten egg whites. Meanwhile drain
apples well. Mix apples, sugar, cinnamon, nutmeg and lemon juce. Cook over
Low heat, stirring occasionally, until apples are slightly transparent.
Drain syrup from apples. Cool apples. Gently stir apples into gelatin;
spoon into pastry shell. Chill until firm. Garnish with whipped cream Makes
6 servings. MC formatting by bobbi744@sojourn.com
Yields
6 Servings
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