The best delicious Indian Squaw Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Squaw Cake recipe today!
Hello my friends, this Indian Squaw Cake recipe will not disappoint, I promise! Made with simple ingredients, our Indian Squaw Cake is amazingly delicious, and addictive, everyone will be asking for more Indian Squaw Cake.
What Makes This Indian Squaw Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indian Squaw Cake.
Ready to make this Indian Squaw Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
3/4 c Bacon grease
2 c Water or milk
1 c Raisins
1 ts Cloves
1 ts Nutmeg
1 ts Allspice
1/2 ts Salt
3 1/2 c Flour
1 ts Baking soda
2 ts Baking powder
1 c Nuts; chopped
Put sugar and bacon grease into a cast iron pot and heat. Stir in
water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a
boil; allow to boil 5 minutes, stirring occasionally. Take pot from
stove and allow to cool. Sift together flour, baking soda and baking
powder. Add this to cooled mixture and beat thoroughly. Stir in nuts.
Pour batter into buttered baking pan. Bake @ 350 degrees for 40
minutes. This squaw cake is to be eaten plain or sprinkled with some
powdered sugar.
Yields
1 Servings
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