The best delicious Apple Pecan Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pecan Bread Pudding recipe today!
Hello my friends, this Apple Pecan Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pecan Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Apple Pecan Bread Pudding.
What Makes This Apple Pecan Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pecan Bread Pudding.
Ready to make this Apple Pecan Bread Pudding Recipe? Let’s do it!
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1 c Pecans; coarsely chop
3 Eggs
8 sl Raisin bread; diced
2 c Half & half or milk
2 md Apples, green
1/4 c Bourbon or brandy
1 c Sugar
1/4 c Butter or margarine; melted
1 ts Cinnamon
Vanilla ice cream (opt.)
1/2 ts Nutmeg
Preheat oven to 350~. Spread pecans in a shallow baking pan and
bake until golden, about 8-10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 qt. or larger slow
cooker. Peel, core and thinly slice the apples. Mix lightly together
the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half
and half or milkand then stir in bourbon or brandy.
Lightly mix pecans with bread and apples. Pour egg mixture over
bread. Drizzle with butter. Cover and cook on low until apples are
tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with
ice cream, if desired.
Yields
8 Servings
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