The best delicious Apple Pie #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie #1 recipe today!
Hello my friends, this Apple Pie #1 recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie #1 is amazingly delicious, and addictive, everyone will be asking for more Apple Pie #1.
What Makes This Apple Pie #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie #1.
Ready to make this Apple Pie #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c Flour
1/2 ts Sugar
1/8 ts Salt
1/2 c Lard
1/2 c Ice water
1 Egg; beaten, for glaze
FILLING
4 c Canned apples; (recommend
-White House brand)
1/4 ts Cinnamon
1/4 ts Nutmeg
3 tb Butter
1 c Sugar
Prepare the crust. Combine the flour, sugar, and salt in a bowl. Cut into
the lard with two knives or a pastry cutter. The mixture should be smooth
and crumbly. Slowly work in the ice water and knead the dough until smooth.
Roll the dough into a bowl and dust with flour. Cover it with plastic wrap
and refrigerate for 1 hour. Roll out half the dough and use it to line a 9
in. pie pan. Brush the inside of this crust with beaten egg. Prepare the
filling. Combine the apples with the spices. Pour the apples into the crust
and top with the butter and sugar. Roll out the remaining dough and place
it on top of the pie. Prick the top crust with a fork and brush it with the
remaining beaten egg. Bake the pie in a preheated oven for 1 hour, or until
well browned.
JOE’S STONE CRAB
227 BISCAYNE ST., MIAMI BEACH
MARTIN RAY PINOT NOIR, 1980
From the Micro Cookbook Collection of American recipes, downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply