The best delicious Peanut Butter 'n' Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter 'n' Chocolate Pie recipe today!
Hello my friends, this Peanut Butter 'n' Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter 'n' Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter 'n' Chocolate Pie.
What Makes This Peanut Butter 'n' Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter 'n' Chocolate Pie.
Ready to make this Peanut Butter 'n' Chocolate Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c Mini chocolate kisses;
-divided
2 tb Milk
1 pk Crumb crust; (6 oz.)
1 pk (8 oz) Neufchatel cheese;
-softened
3/4 c Sugar
1 c Creamy or crunchy peanut
-butter
3 1/2 c ( 8 oz) frozen nondairy
-whipped topping; thawed
Another recipe from the Syracuse Post Standard newspaper. An author was not
credited for this recipe.
In small microwave safe bowl, place 2/3 cup chocolate pieces and milk.
Microwave on high for 30 to 435 seconds or just until melted and smooth
when stirred. Spread evenly on bottom of pie crust. Cover and refrigerate.
In medium bowl, beat Neufchatel cheese until smooth, gradually beat in
sugar. Stir in peanut butter and whipped topping until blended. Spoon
evenly into crust over chocolate mixture. Cover and refrigerate until set,
at least 4 hours.
Just before serving, place remaining 2/3 cup chocolate pieces around edge
of filling. Serve cold. Refrigerate any leftovers.
Yields
1 Servings
Leave a Reply