The best delicious Apple Pie – European Sour Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie – European Sour Cream recipe today!
Hello my friends, this Apple Pie – European Sour Cream recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie – European Sour Cream is amazingly delicious, and addictive, everyone will be asking for more Apple Pie – European Sour Cream.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie – European Sour Cream.
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CRUST:
2/3 c Butter
1/4 c Pure maple syrup
1/2 c Cream cheese
1 Egg
1 tb Orange rind
1 ts Vanilla
2 1/4 c Unbleached flour
1/2 ts Baking powder
FILLING:
2 lb Green apples
TOPPING:
1/2 c Sour cream
1/4 c Pure maple syrup
2 tb Lemon juice
1/4 ts Nutmeg
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust on a
floured surface with a floured rolling pin. This dough is soft. Roll to
1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples
into 1/8-inch slices and arrange in a circular pattern on dough in pie
plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon
juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350
degrees for 30 minutes.
From
Yields
6 Servings
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