The best delicious Frozen Coconut Caramel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Coconut Caramel Pie recipe today!
Hello my friends, this Frozen Coconut Caramel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Coconut Caramel Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Coconut Caramel Pie.
What Makes This Frozen Coconut Caramel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Coconut Caramel Pie.
Ready to make this Frozen Coconut Caramel Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 9-inch pie crusts or cookie
-crumb crusts; baked
1 pk (8-oz) cream cheese
1 cn (14-oz) sweetened condensed
-milk
1 ct Frozen whipped topping
1 Jar (12-16 oz) caramel ice
-cream topping
1/4 c Butter or margarine; melted
1 pk (7-oz) coconut
1/2 c Pecans; chopped
Soften cheese to room temperature. Blend in sweetened condensed milk. Fold
in frozen whipped topping. Spread 1/4 of the mixture over the bottom of
each pie crust. Cover each with 1/4 of the caramel topping. Sprinkle 1/4 of
the nuts over each pie.
Combine coconut with butter and spread 1/4 over each pie.
Repeat layering, ending with pecans and coconut.
Cover pies tightly with plastic wrap and freeze thoroughly before serving.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
Leave a Reply