The best delicious Pumpkin And Maple Sugar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin And Maple Sugar Pie recipe today!
Hello my friends, this Pumpkin And Maple Sugar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin And Maple Sugar Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin And Maple Sugar Pie.
What Makes This Pumpkin And Maple Sugar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin And Maple Sugar Pie.
Ready to make this Pumpkin And Maple Sugar Pie Recipe? Let’s do it!
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16 oz Pumpkin, canned
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Margarine
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie crust — unbaked
1 Whipped cream — optional
In a mixing bowl, combine all ingredients except the last two. Pour
into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat
to 350 and continue baking for about 45 minutes more, or until knife
inserted near the center comes out clean. Cool to room temperature,
refrigerate. Garnish with whipped cream if desired. Try to use REAL
maple syrup for this pie; it does not taste the same with the
imitation type.
Yields
1 servings
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