The best delicious Apple Pie Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie Filling recipe today!
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Apples
Sugar
Water
Juice and grated rind of 1
-lemon
1/2 Dozen cloves
Butter
Laura Steele
This is a very standard apple pie filling that could come from anywhere in
America.
Pare, core, and quarter the apples. Boil the cores and parings in sugar and
water; strain off the liquor, adding more sugar; put the lemon rind over
the apples and the juice into the syrup. Mix cloves with the fruit; put in
a piece of butter the size of a walnut. Turn the fruit into a pastry-lined
pie shell. Add a small quantity of juice. Top the pie and add more juice
later if desired. Bake in a 450? oven for 10 minutes. Reduce heat to 350?
and bake for 3/4 to 1 hour or until done.
Yields
1 Servings
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