The best delicious Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie recipe today!
Hello my friends, this Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Pie.
What Makes This Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie.
Ready to make this Apple Pie Recipe? Let’s do it!
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1 Pastry for double-crust -sugar
-pie 3 T Flour
5 1/2 c Peeled, cored, thinly 1 t Ground cinnamon
-sliced apples 1/4 t Ground ginger
-(1/4″ thick) 1/8 t Salt
1 T Lemon juice 2 T Butter
3/4 c Firmly packed light brown -sugar
Preheat oven to 400 degrees. Roll half of pastry to 1/8″ thickness
on a lightly floured surface; fit into a deep-dish 9″ pie plate. Set
aside.
Toss apples with lemon juice. Combine brown sugar, flour, spices, and
salt; mix with apples. Spoon apple mixture into pastry shell; dot with
butter. Roll remaining half of pastry to 1/8″ thickness, place over
apple mixture, and trim. Fold edges under, flute, and cut slits in
top of pastry. Bake for 1 hour, or until apples are tender (shield
edge of pastry with strips of aluminim foil, if necessary, to prevent
excess browning). Sprinkle top lightly with sugar while hot, if
desired; cool before cutting.
Yields
1 servings
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