The best delicious Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie recipe today!
Hello my friends, this Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Pie.
What Makes This Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie.
Ready to make this Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-AMERICAN MEASUREMENTS-
-CRUST-
1 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1/2 ts Cinnamon
1/4 lb Sweet butter
3 tb (To 4) apple cider
FILLING
6 (To 8) tart apples
1 Egg; lightly beaten
1 1/4 c Sour cream
3/4 c Sugar
1/2 ts Salt
2 ts Vanilla
1/4 c Flour
TOPPING
1/3 c Brown sugar
1/3 c White sugar
1 ts Cinnamon
1/2 c Flour
1 ds Salt
1 c Chopped walnuts
6 tb Melted butter
CRUST: Sift flour, sugar, salt and cinnamon into bowl. Cut butter into dry
ingredients with pastry cutter or 2 knives. Add just enough apple cider to
hold dough together. Form dough into a ball. Flatten slightly and roll out
on lightly floured surface. Fit pastry carefully into a 9 or 10-inch pie
pan. Trim crust 1/2-inch beyond edge of pan and roll edge under. Crimp
edges.
FILLING: Preheat oven to 450 degrees F. Pare and thinly slice apples. Mix
egg, sour cream, sugar, salt, vanilla and flour; add to apples and toss
until lightly coated. Spoon apples into pastry shell. Bake 10 minutes, then
reduce heat to 350 degrees F and continue baking until apples are tender,
about 40 to 45 minutes.
TOPPING: Mix together sugars, cinnamon, flour and salt. Add nuts and melted
butter and blend thoroughly. When pie has been in the oven for about 35
minutes, spread topping over it and continue baking until golden, about 10
or 15 minutes.
Yields
1 Pie
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