The best delicious Squaw Bread — Bmm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squaw Bread — Bmm recipe today!
Hello my friends, this Squaw Bread — Bmm recipe will not disappoint, I promise! Made with simple ingredients, our Squaw Bread — Bmm is amazingly delicious, and addictive, everyone will be asking for more Squaw Bread — Bmm.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squaw Bread — Bmm.
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———————-FORMATTED BY JOYCE BURTON———————-
-1 1/2 POUND LOAF-
5/8 c Milk
5/8 c -Water; (for Welbilt/Dak
-machines add 2 TB. more
-water)
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
1 ts -Salt
2 ts Red Star active dry yeast
-for 1 1/2 lb. Panasonic/
-National machines use 4 1/2
-tsp. yeast
In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in
bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
Yields
16 Servings
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