The best delicious Chocolate Teacake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Teacake recipe today!
Hello my friends, this Chocolate Teacake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Teacake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Teacake.
What Makes This Chocolate Teacake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Teacake.
Ready to make this Chocolate Teacake Recipe? Let’s do it!
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2 1/4 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Cocoa powder
2 oz Butter
1/2 ts Vanilla extract
1/2 c Sugar
1 Egg
1 c Buttermilk
2 oz Currants; plumped in
– warm water and drained
2 oz Chopped pecans
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda,
salt and cocoa. Cream the butter, add the vanilla and sugar, beat until
light, about 5 minutes. Add the egg. Add the dry ingredients in three
additions, alternating with the buttermilk. Do not over mix. Stir in the
currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf
pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and
cool on a rack.
From
Yields
10 Servings
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