The best delicious Apple Puff Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Puff Pancake recipe today!
Hello my friends, this Apple Puff Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Puff Pancake is amazingly delicious, and addictive, everyone will be asking for more Apple Puff Pancake.
What Makes This Apple Puff Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Puff Pancake.
Ready to make this Apple Puff Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 tb Butter
2 lg Apples, peeled, cored,
-sliced thin
3 tb Brown sugar
1 ts Cinnamon
6 Eggs
1 1/2 c Milk
1 c Flour
3 tb Sugar
1 ts Extract, vanilla
1/2 ts Salt
1/2 ts Cinnamon
Melt butter in 9×13″ baking pan in 375 degree oven. Arrange apples
over butter; return to oven until apples are soft (about 10 minutes).
Sprinkle apples with brown sugar, cinnamon. Combine remaining
ingredients in blender; pour over apples. Bake for 30-40 minutes.
Sprinkle with powered sugar.
Yield: 8 servings.
Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm
carbohydrate. Diabetic exchanges: 1 protein, 1 1/2 breads, 1/2
fruit, 1 fat;
Bar-Bee-Q’s comments: It’s more of a “custard” than pancake, but it is
good.
Yields
8 Servings
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