The best delicious Apple Shoofly Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Shoofly Pie recipe today!
Hello my friends, this Apple Shoofly Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Shoofly Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Shoofly Pie.
What Makes This Apple Shoofly Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Shoofly Pie.
Ready to make this Apple Shoofly Pie Recipe? Let’s do it!
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CRUMB MIXTURE
1/4 c Unsalted butter; cut up
1 c Flour
1/3 c Brown sugar; packed
1 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/4 ts Salt
FILLING
1/3 c Molasses
1/3 c Water; boiling
1/2 ts Baking soda
2 lg Red Delicious apples; peeled
-cored/coarsely chopped
1 9″ deepdish pie shell unbake
1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.
2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.
3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.
Yields
8 Servings
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