The best delicious Apple Spice Custard Cake (from Borden) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Spice Custard Cake (from Borden) recipe today!
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1 pk 18 1/4 oz. spice apple cake
Mix
2 md All purpose apples, pared,
Cored, and finely chopped.
1 cn 14 oz. Eagle brand sweetened
Condensed milk
1 cn 8 oz. Borden Sour Cream, at
Room temperature
1/4 c Realemon juice
Ground cinnamon
Preheat oven to 350?. Prepare cake mix as package directs, stir in
apples. Pour into well-greased and floured 13×9 inch baking pan. Bake
for 30 minutes or until wooden pick inserted near center comes out
clean. Meanwhile, in medium bowl, combine sweetened condensed milk,
sour cream and Realemon juice. Remove cake from oven; spread cream
mixture over top. Return to oven; bake 10 minutes longer or until
set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate
leftovers.
Yields
1 Cake
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