The best delicious Dirt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dirt Cake recipe today!
Hello my friends, this Dirt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dirt Cake is amazingly delicious, and addictive, everyone will be asking for more Dirt Cake.
What Makes This Dirt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dirt Cake.
Ready to make this Dirt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Flower pot
1 Garden trowel
3 Gummy worms (or plastic)
1 Plastic flowers, bunch
16 oz Oreo cookies
1/2 c Butter, softened
8 oz Cream cheese, softened
1 c Confectioner’s sugar
1 ts Vanilla
2 pk Inst choc-fudge pudding(4oz)
3 c Milk
12 oz Whipped topping,1 tub thawed
This is a joke, a bit of whimsy to lighten up your next party. The cake is
really a quick mix dessert made with Oreo cookies and soft squishy stuff.
The trick is to capture everyone’s attention with an announcement of some
sort, and as you are speaking, trowel out some of the dirt from the flower
pot around the flowers and eat it. May be followed by a worm dug out of the
“dirt”. You may substitute vanilla pudding for the chocolate if you want,
and use up to 20 oz of Oreos. Please use a clean new plastic flower pot or
take the precaution of lining a clay pot with foil and wrap the stems of
live flowers if you use them in order to prevent any toxins from entering
the dessert.
Crush the cookies until they resemble potting soil.
Set aside. Cream the butter or margarine, cream cheese, sugar and
vanilla until smooth and fluffy.
Set aside. Combine the pudding mix and milk until well blended. Then fold
in the whipped topping.
Gently fold the cream cheese and pudding mixtures together. To put the
“cake” together, layer one-third of the cookie crumbs followed by 1/2 of
the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and
topping with the balance of the crumbs. Refrigerate 10-12 hours before
serving.
Remove from refrigerator, decorate with flowers.
Serve by digging out portions with the trowel.
Serves 10 to 12.
From
Yields
10 Servings
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