The best delicious Banana Breeze Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Breeze Pie recipe today!
Hello my friends, this Banana Breeze Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Breeze Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Breeze Pie.
What Makes This Banana Breeze Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Breeze Pie.
Ready to make this Banana Breeze Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 tb Oil
1/4 c Granulated sugar
1 ts Cinnamon
1 c Corn flake crumbs
FILLING
8 oz Fat-free cream cheese;
-softened
14 oz Fat-free sweetened condensed
-milk
1/3 c Lemon juice
1 ts Pure vanilla extract
3 md Bananas; sliced
2 tb Lemon juice
2 md Bananas; sliced
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By: The Mr. Food Cookbook
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9″ pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice,
and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn
filling into crust. Refrigerate for 3 hours or until firm. Dip remaining
bananas in remaining lemon juice. Arrange banana slices over top of pie.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g
Carbohydrate; 4mg Cholesterol; 236mg Sodium
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 20 MAY 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply